A Foodies Guide to Bavarian Desserts

Eat, Drink & Dance4 months ago

If you have a sweet tooth, Bavaria and the Alpine Region is the place to be! While the entire region is famous for its hearty sausages, pork knuckles and pretzels, its desserts are just as mouthwatering. From warm, sweet pastries to rich, creamy cakes, here are some of the best Bavarian desserts you definitely need to try when visiting Munich, Bavaria and the Alpine Region.

Apfelstrudel - Apple Strudle

You can’t visit Bavaria without trying Apfelstrudel (Apple Strudle). This delicate pastry made of a thin dough, filled with cinnamon-spiced apples and raisins, then served warm with vanilla sauce and/or vanilla ice cream. It’s like a warm hug from your grandma in dessert form!

The secret to a perfect Apfelstrudel are the ultra-thin layers of dough. They are carefully stretched until almost transparent. Therefore, traditional Apple Strudle is not for beginners. Some variations of Apple Strudel also include nuts, such as walnuts or almonds, for extra texture. This dessert must be enjoyed fresh out of the oven, but is also not bad when eaten cold.  This classic dessert pairs wonderfully with a cup of coffee.

 

Where to try it in Munich:
– Görreshof (Maxvorstadt district)
– Zum Dürrnbräu (Old Town)

 

Kaiserschmarrn - Emporer's mess

Kaiserschmarrn is a thick, caramelized pancake that’s shredded into fluffy pieces and dusted with powdered sugar. Sometimes there are also other ingredients like almond pieces and raisins. Served with applesauce (or more traditional Zwetchgenröster, a type of chunky plum sauce), it’s crispy on the outside, soft on the inside, and completely addictive. 

But be aware. Kaiserschmarrn is extremely filling, so many people eat it as a main dish and not as a dessert. Kaiserschmarrn is a monster truck of a dessert, so I recommend sharing it with your fellow travelers.

 

Please also note, that traditional Kaiserschmarrn can not be prepared in masses. Every Kaiserschmarrn is made fresh when you order. So in 99% the waiting staff will tell you that it may take up to 30 minutes to prepare, depending on how busy the kitchen is. But I can garantuee, it is worth waiting.

 

Also the Kaiserschmarrn is considered as Austrian invention, but can be found in the entire mountain region as traditional dish.

 

Where to try it in Munich:
– Zum Dürrnbräu (Old town)
– Öeins (Schwabing district)
– Harlachinger Jagdschlössl (Harlaching district)

 

Prinzregententorte - Bavarias Royal Cake

If you love chocolate, you HAVE to try Prinzregententorte. Named after Prince Regent Luitpold, this cake consists of seven or eight delicate layers of sponge cake, each separated by a smooth and luscious chocolate buttercream. The entire cake is then coated in a dark chocolate glaze, giving it a rich and elegant finish. The contrast between the airy sponge and the creamy filling creates a perfect harmony of textures, making every bite melt in your mouth.

This cake was first made by a baker in Munich, just a few steps away from Munich’s Odeonsplatz. You can visit the bakery until today and enjoy the original recipe at Konditorei Erbshäuser.

 

But why does it have seven or eight layers and not 10 or 5?
When it was created to honor Prince regent Luitpold of Bavaria, Bavaria had 8 official regions. So, the baker decided to make 8 layers to represent the eight different regions of Bavaria. After world war 2, Bavaria lost one region and therefore also one layer of cake.

 

 Whether you have a deep love for chocolate or simply appreciate a well-crafted cake, Prinzregententorte is an absolute must-try.

 

Where to try it in Munich:
– Erbshäuser – the original (Old town)
– Kustermann (Ludwigsvorstadt district)

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