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5 Must-Try Street Foods in Munich and Bavaria

5 Must-Try Street Foods in Munich and Bavaria

When you think of Bavaria, your mind probably jumps straight to pretzels, beer, and hearty meals in rustic beer halls. But did you know that Munich also has a fantastic street food scene? Whether you’re strolling through Viktualienmarkt, grabbing a bite between sightseeing stops, or looking for the perfect beer companion, Bavarian street food is full of surprises.

From sizzling sausages to cheesy delights, here are five street foods you absolutely have to try when visiting Munich and Bavaria.

Leberkässemmel – The Bavarian Sandwich You Didn't Know You Needed

At first glance, a Leberkässemmel might not look like much—just a thick slice of pinkish meat tucked into a crusty roll. But one bite, and you’ll understand why Bavarians love it. The word „Leberkäse“ literally translates to „liver cheese,“ but don’t worry—there’s usually no liver or cheese involved. Instead, it’s finely ground pork and beef, baked to perfection until it develops a golden-brown crust.

You’ll find Leberkässemmel at butcher shops, bakeries, and snack stands across Munich. Get it „mit süßem Senf“ (with sweet mustard) for the full experience. It’s warm, hearty, and incredibly satisfying—especially after a long day of exploring.

Bratwurst – The Iconic Bavarian Sausage

You can’t visit Bavaria without trying a Bratwurst. This grilled sausage, often served in a crispy roll with mustard, is the king of Bavarian street food. In Munich, the Weiße Bratwurst (white bratwurst) is famous, but for street food, the Nürnberger Rostbratwurst (Nuremberg Bratwurst) is the go-to choice. These small, finger long, spiced sausages are typically served three in a bun (Drei im Weggla) and are perfect for eating on the go.

But there is more to explore. There is also a rote Bratwurst (red Bratwurst), which is spicier and even the Austrian Käsekrainer (red bratwurst with cheese filling) made it to Bavaria as a hearty snack. Pair your wurst with a cold beer, and you’re officially doing Bavaria right.

The only problem is to find fresh bratwursts to go. The best option is at Christmas Markets, where you find all types of Bratwurst literally at every 5th stall. But where to find these streetfood snacks during the rest of the year?

At Viktualienmarket, your Bratwurst dreams will come true. Here you will find a different stalls and types. And yes, even a horse bratwurst, made of horse meat at the horse butcher stall Viktualienmarkt.

Breze – The Iconic Bavarian Pretzel

The Bayerische Breze (Bavarian pretzel) is more than just a snack—it’s a cultural institution. Unlike American-style pretzels, Bavarian Brezen are big, fluffy on the inside, crispy on the outside, and have a deliciously salty crust.

They’re available everywhere—from bakeries and beer gardens to train stations and street vendors. A warm, freshly baked Breze pairs perfectly with butter (Butterbreze) or as a side to Weißwurst and beer. No matter how you eat it, this simple but flavorful snack is a must when visiting Bavaria.

Maroni – A Winter Street Food Classic

If you visit Munich in the colder months, you’ll quickly notice the scent of Maroni (roasted chestnuts) filling the air of the pedestrian zone if Munich’s Old Town. These warm, slightly sweet nuts have been a winter street food tradition for centuries and are sold at small stands throughout the city.

They’re roasted on hot plates and served in a paper cone—perfect for keeping your hands warm on a chilly day. The best places to find them? Head to Marienplatz, Odeonsplatz, or the Christmas markets for the full Bavarian winter experience.

Schnitzelsemmel – The Bavarian Schnitzel Sandwich

Think of the Schnitzelsemmel as Bavaria’s version of a crispy chicken sandwich—only better. This street food staple consists of a golden, breaded schnitzel (pork or chicken) tucked into a crusty roll with a choice of toppings like mustard, mayo, or even horseradish.

It’s crispy, juicy, and incredibly satisfying, making it a perfect on-the-go meal. You can find Schnitzelsemmeln at butcher shops, street vendors, bakeries and sncakshops. It’s simple, delicious, and a must-try for anyone who loves comfort food.

Blockmalz Bonbons – A Nostalgic Bavarian Treat

Not really a street food in the classic meaning, but a traditional type of candy you can enjoy during your visit to Munich and Bavaria. Blockmalz is a hard, dark caramelized malt candy that has been a Bavarian favorite for generations. Traditionally sold in old-fashioned paper bags, these little brown cubes have a deep, slightly smoky sweetness that makes them both a treat and a remedy for sore throats.

Locals often associate them with childhood memories of their grandparents sneaking them into their hands. If you want to try a truly nostalgic Bavarian candy, grab a bag of Blockmalz! You can find Blockmalz at bigger supermarkets right next to other hard candy.

Final Thoughts: Street Food in Bavaria is More Than Just a Snack

From hearty sandwiches and sizzling sausages to roasted nuts and sweet treats, Bavaria’s street food scene is as diverse as it is delicious. Whether you’re visiting Munich in the summer or exploring a winter market, these street foods offer a taste of local tradition that you won’t find anywhere else.

Want to experience them like a local? Keep an eye out for food stalls at Viktualienmarkt, street fairs, and beer gardens. And don’t be afraid to try something new—you might just find your new favorite snack.